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Blue Cheese Wedge Salad
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup blue cheese
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 2 tablespoons sour cream
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1 head iceberg lettuce, cut into 8 wedges
  • 8 strips bacon, cooked and crumbled, optional
  • 2 tomatoes, diced
  • 3 green onions, chopped

Directions

Blend the blue cheese, mayonnaise, heavy cream, sour cream, lemon juice and some salt and pepper in a blender. 

Arrange the lettuce wedges on a shallow platter and layer with the bacon (if using), tomatoes and onions. Pour the dressing over the salad and serve.

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