Blueberry Peanut Smoothie

Recipe courtesy Royal Oak Peanuts
Show: Road Trip with G. Garvin Episode: Farm to Table
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 3 servings
LEVEL: Easy

ingredients

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Directions

Combine the blueberries, milk and peanut butter in a blender and blend on high speed for 30 seconds. Add the frozen yogurt and ice and blend again until smooth, 30 seconds.

Pour into glasses and serve.

Cook's Note: For a burst of protein, add 3 tablespoons of peanut flower with the frozen yogurt.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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  • on April 12, 2014

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    this is super yummy. this was the second smoothie i have made. it does taste just like liquid peanut butter and jelly.
    instead of using frozen yoghurt i just used one out of the fridge and added extra ice and made sure i used a chilled glass.

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  • on July 19, 2013

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    We made this last night for a healthy snack while watching a movie. It was great! We did not have the peanut flour to add so we just left it out. It kind of tasted like a liquid PBJ, but heavy on the J. We plan to make this again over the weekend, it was that good! On a side note, I only had fat free Vanilla Greek Frozen Yogurt in the house so that is what we used. I doubt it altered the flavor that much from the original recipe.

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  • on May 12, 2013

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    Not at all sure I was going to like this, but I do! I love blueberries and peanut butter and I never would have thought to put them together. I added soy protein powder instead of the peanut flower. I am currently losing weight to fit in my wedding dress (some day. : The only thing is its very thick and I like to use straws when I drink cold beverages.

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