Blueberry Peanut Smoothie

Recipe courtesy of Royal Oak Peanuts
Show: Road Trip with G. Garvin Episode: Farm to Table
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 3 servings
LEVEL: Easy

ingredients

  • 2 cups fat-free vanilla frozen yogurt
  • 1/2 cup ice
recipe tools

Directions

Combine the blueberries, milk and peanut butter in a blender and blend on high speed for 30 seconds. Add the frozen yogurt and ice and blend again until smooth, 30 seconds.

Pour into glasses and serve.

Cook's Note: For a burst of protein, add 3 tablespoons of peanut flower with the frozen yogurt.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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