Bob McGee's Herb Oil

Recipe courtesy Bob McGee
Show: Man Fire Food Episode: Feasts Over Fire in Hawaii
TOTAL TIME: 1 hr 20 min
Prep: 20 min
Inactive Prep: 1 hr
Cook: --
YIELD: About 3 cups
LEVEL: Easy

ingredients

  • 1 cup fresh flat parsley leaves, shocked in ice water, drained and patted dry, finely chopped
  • 1 cup fresh oregano leaves, shocked in ice water, drained and patted dry, finely chopped
  • 1/2 cup fresh tarragon leaves, shocked in ice water, drained and patted dry, finely chopped
  • 2 tablespoons brine-packed capers, drained, finely chopped
  • 1 teaspoon chili flakes
  • 2 salt-packed anchovies, rinsed, dried and finely chopped
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Directions

Combine the parsley, oregano, tarragon, capers, chili flakes, anchovies, garlic and lemon zest in a bowl. Slowly whisk everything together as you drizzle in the olive oil. Let it rest for 1 hour at room temperature, and then add the lemon juice and salt and black pepper to taste.

Notes

This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

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