Recipe courtesy of Bobby Deen
Print
Total:
25 min
Active:
15 min
Yield:
12 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
12 servings
Level:
Easy

Ingredients

  • 2 slices whole grain bread
  • 1/4 cup skim milk
  • 1 tablespoon light mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Cajun seasoning
  • 1 egg, beaten
  • Zest and juice of 1 lemon, plus lemon wedges for serving 
  • 1 pound jumbo lump crab meat, picked free of shells
  • 1 tablespoon chopped fresh chives

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Place the bread in a small bowl and pour over the milk. Combine the mayonnaise, mustard, Cajun seasoning, egg and lemon zest and juice in a large bowl and whisk together. Add the milk-soaked bread and whisk together again. Fold in the crab and chives. 

Form the crab mixture into 12 equal cakes and place on a baking sheet. Bake for 8 to 10 minutes. Serve with lemon wedges.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Chuck's Crab Cakes

Recipe courtesy of Chuck Hughes

Crab Cakes

Recipe courtesy of Nigella Lawson

Crab Cakes

Recipe courtesy of Colleen Sadler

Crab Cakes

Crab Cake

Recipe courtesy of Mary Ada Marshall

Crab Cakes

Crab Cakes

Recipe courtesy of Ellie Krieger

Crab Cakes

Recipe courtesy of Emeril Lagasse