Baked Veggie Egg Rolls

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Asian Take-Out
TOTAL TIME: 1 hr 5 min
Prep: 45 min
Inactive Prep: --
Cook: 20 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

VEGGIE EGG ROLLS:
  • Nonstick cooking spray, for greasing
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon hoisin sauce
  • 1 clove garlic, grated
  • 2 tablespoons canola oil, plus more for brushing
  • 1 1/2 cups broccoli slaw
  • 1 1/2 cups julienned or shredded sweet potatoes
  • 3 green onions, chopped
  • Two 16-ounce packages egg roll wrappers
  • 1 banana, cut in half
SOY-LIME DIPPING SAUCE:
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons toasted sesame seeds
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

For the rolls: Preheat the oven to 350 degrees F. Spray a large baking sheet with nonstick cooking spray and set aside. Mix together the sesame oil, soy sauce, ginger, hoisin and garlic in a small bowl or measuring cup. Heat the canola oil in a large skillet or wok. Add the broccoli and sweet potatoes and cook for 2 to 3 minutes. Add the soy sauce mixture and green onions and continue to cook, tossing frequently, until the vegetables are wilted, 4 to 5 minutes.

Place 1 egg roll wrapper on a clean flat surface with one corner pointing towards you. Rub around the edges of the wrappers using the banana. Spoon 1/4 cup of the filling into the center of each egg roll wrapper. Fold the bottom corner of the wrapper over the filling. Fold left and right corners over filling. Tightly roll the filled end towards the remaining corner, pressing gently to seal. The end result should look like an envelope. Transfer the rolls to the prepared sheet and brush with canola oil. Bake, turning once halfway through, until golden brown, 12 minutes.

For the dipping sauce: Meanwhile, whisk together the soy sauce, lime juice and sesame seeds.

Serve the rolls with the dipping sauce.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 6 reviews

  • on January 10, 2014

    Flag

    These are delicious and super easy! I have never cooked or worked with wonton anything and I have to admit, I was a bit nervous but when I was done, I couldn't believe how easy it was. Thumbs up!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 05, 2013

    Flag

    So I love this recipe. It is a light crispy delicious little treat. I am excited to make them for guests. The only comment I have to make is in Bobby's show he talks a lot about the calories and nutritional facts, and then you don't post them with the recipe. I would just like to see that information. Because I am an exact measurement type person, I have to say that filling the spring rolls with a 1/4 a cup full of filling is too much. I made 5 spring rolls for this 'serves 4' recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 31, 2013

    Flag

    We saw this on tv and had to make them. They were fabulous, making them again tonight!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.