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Beer Battered Fish and Roasted Fries

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Boys Night

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5

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Total Reviews: 12

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  • on April 10, 2013

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    This was a really good healthier version of fish and chips! My husband and I will make again. The key is to get your oil hot enough. Even with really hot, almost smoking oil, the batter absorbed the oil. I used etra light olive oil made for frying. Next time I will try canola (didn't have any on hand. I cooked the fish is three batches and used about 3 tablespoons oil each time. Also, I will up the seasoning on my fish or add seasoning to the batter. The fish was nice and moist. Good recipe but needs a little tweaking. Loved the chips!

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  • on February 07, 2013

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    Great recipe!!! We actually used it for the base in fish tacos and it was amazing. My attempts at frying anything in a skillet have usually resluted in "not a keeper". This is a keeper and will be a regular addition to our "go to" meals. Thanks so much.

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  • on January 27, 2013

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    Thank you, thank you, thank you, Bobby! What a great recipe. I never really ate fish for most of my 40+ years. However, in my journey to lose weight and eat healthier, I've tried some and was surprised at how much I enjoy it. This recipe was fantastic. I mean, really, how do you go wrong with beer batter? However, it wasn't so heavy and thick like it is when it's deep fried. This was wonderful and flavorful and light.. Loved it! Made my own aioli to dip though as I enjoy the spicy stuff. The fish was perfect. You rock. Congrats to you and your Mama for the weight loss and better choices.

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  • on January 27, 2013

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    Learned to make beer battered fish in England. Have to give you kudos this is right up there with a English pub but without the atmosphere. Will definitely make this one again.

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  • on January 20, 2013

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    Good flavor and easy to make but my beer batter came off in huge chunks after in pan. I was very disappointed.

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  • on November 25, 2012

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    I made the roasted sweet potatoes to compliment another dish.....they were easy and amazing!

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  • on October 04, 2012

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    last time I made beer batter fish it was a disaster then I watched bobby make this I decided to try again. Omg this is wonderful easy way to make beer batter fish, my husband had 3rds I will be making this from now on. I used non-stick pan, hi temp and a little oil to fry in. I used tilapia only flipped once, fish did not absorb oil, batter stayed on the fish perfectly it was crunchy and delicious and restaurant quality I would be proud to serve friends or family

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  • on September 23, 2012

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    Amazing recipe. Highly recommend it. I have tried many "lower calorie" recipes and they have never measured up to anything close to what they should resemble. This one does!! My husband had seconds.
    I am trying to eat healthy and lose weight. My only comment is why isn't the nutritional numbers attached to the recipe. I see other recipes have it and some don't. I did see the show and he showed us the nutritional values then. For those of us, watching our numbers, please include it.

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  • on September 01, 2012

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    Excellent. I love that this version has the crunch without the food coma after eating! This is also healthy but tasty! I am looking forward to trying more of Bobby's recipes. Thank you.

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  • on August 31, 2012

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    Really enjoyed but...I think I just like the deep fried better

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