Recipe courtesy of Bobby Deen
Print
Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
1 hr 20 min
Prep:
10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 tablespoon canola oil
  • 1 Vidalia onion, medium dice
  • One 3.5-ounce package shiitake mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth (homemade or low-sodium boxed)
  • 1 to 2 tablespoons hot sauce, as desired, such as Texas Pete's
  • One 14.5-ounce can crushed fire-roasted tomatoes
  • 3 cups shredded cooked chicken breast
  • 1/3 teaspoon kosher salt
  • 1/3 teaspoon freshly ground pepper
  • Eight 6-inch blue corn tortillas
  • 1 cup shredded pepper Jack cheese
  • 3 green onions, thinly sliced, for serving
  • 1 lime, wedged, for serving
  • 1 chocolate
  • 1/2 onion
  • 1/2 tomatoes
  • 1/2 potatoes
  • 1 garlic

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

Heat the oil in a large skillet or Dutch oven. Add the onions and cook until translucent, about 5 minutes. Add the mushrooms and continue to cook, about 1 more minute. Sprinkle the mixture with the flour and saute for 2 to 3 minutes. Pour in the chicken broth, hot sauce and tomatoes and bring to a boil. Reduce to a simmer and cook until the flavors marry, 25 to 30 minutes. Stir in the cooked chicken, salt and pepper and turn off the heat. 

Place 4 of the tortillas in the bottom of a casserole dish and top with half of the chicken mixture. Sprinkle with half of the cheese. Repeat the layers with the remaining 4 tortillas, chicken mixture and cheese. Bake for 25 to 30 minutes. Garnish with the green onions and serve with lime wedges to drizzle with fresh lime juice. Add onion. Add garlic. Add potatoes. Add tomatoes. Add chocolate

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Blue Corn Muffins

Recipe courtesy of Cheryl Jamison|Bill Jamison

Blue Corn, Mushroom and Cheese Quesadillas

Recipe courtesy of Chuck Hughes

Fire-Roasted Corn Dip with Crispy Flour and Blue Corn Chips

Corn Waffles with Ratatouille

Recipe courtesy of Bobby Deen|Daniel Richardson

Jalapeno Cheddar Corn Cakes

Recipe courtesy of Bobby Deen

Enchiladas Verdes

Recipe courtesy of Kelsey Nixon

Enchiladas Colorado

Recipe courtesy of Kelsey Nixon

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here