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Blue Corn Enchiladas

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Mexican Made Healthy

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5

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Total Reviews: 12

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  • on February 23, 2013

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    I LOVE, LOVE, LOVE this recipe! It is a huge hit in my house! Keep up the awesome job!

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  • on January 31, 2013

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    Great job! Love the photos and the recipe! BTW if you are having a hard time finding Blue Corn Flour, I know a steady supplier. You can order quality Blue-Corn Flour securely online from the Chimayo Chile Brothers!

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  • on January 29, 2013

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    I made it for my family and they loved it. We're trying to eat healthier. They are not mushroom lovers but said they could not taste them. They want me to make it again! Easy clean up too.

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  • on January 24, 2013

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    I am eight months pregnant but still trying to eat healthy so I don't pack on too much weight. My husband made this recipe for us and I loved it. It is healthy but does not taste like it. It is a dish we will be eating frequently at our house from now on.

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  • on January 22, 2013

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    Made these last night and the family really liked them. I couldnt find blue corn tortillas so I found some homemade yellow corn tortillas instead. I also used fresh cilantro at the end. Will make again.

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  • on January 20, 2013

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    Loved it! I'm not a very good cook so my husband and I eat out a lot. We are trying to eat at home and a little more healthy. Was a little skeptical of the mushrooms in chicken enchiladas but I thought it was great. My husband even had a second helping! I can't remember him ever having a second helping of something I made!!

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  • on December 04, 2012

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    Very disappointed.
    I am from Mississippi and LOVE Southern comfort food, but I too am making a lifestyle change. I have made Bobby's hot wings, green bean casserole, and polenta and shrimp. Each was a hit with me and my family. This, however, just did not cut it. We eat a lot of Mexican food. My 1 year old (who always eats Mexican staunchly refused. My Texas-born girls had to be forced just to eat the chicken before getting salad and a pb&j. I was still hungry after one serving and a large salad. I gave in and ate one more bland serving thus going over my calories for the day.

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  • on October 12, 2012

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    At first this recipe seemed too simple to be good. Boy was I wrong. These are the best enchiladas I have ever had, either at home or at a restuarant. Please make these, you won't be disappointed. Thanks Bobby!

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  • on October 10, 2012

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    Awesome!! This was a big hit, everyone had seconds. Made it to the tee... will add a lil more hot sauce next time seeing we like it HOT. Will make again. Thanks Bobby =

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  • on October 02, 2012

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    This was awesome! I left out the hot sauce because I was feeding it to my kids. Added frozen corn and think black beans would be good also. A side of Bobby would be nice as well!

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