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Blueberry-Almond Griddle Cakes

Recipe courtesy Bobby Deen

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5

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Total Reviews: 8

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  • on January 04, 2013

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    GREAT!!!!!!!!! I've never had whole wheat pancakes, and the way bobby created this recipe, it's the best ever. I will definitely be doing this again.

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  • on November 20, 2012

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    VERY good, the only thing I didn't do was the almonds......Try it you will not regret it

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  • on January 22, 2012

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    Made these pancakes this morning. Didn't have buttermilk so just added some vinegar to skim milk. Also did not add all the blueberries to batter. Cooked half of them with a touch of water and a sprinkle of sugar. Spooned on top of pancakes in lieu of syrup. These are simple and delicious. Would recommend to any pancake lover.

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  • on January 18, 2012

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    so delicious!! One of my faveorites.

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  • on January 15, 2012

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    Great recipe, light for a whole wheat pancake. I did substitute pecans for the almonds. I think I have a new pancake recipe!

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  • on January 12, 2012

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    You did your Mama proud. I made these the other day and they came out so light and tasty. Didn't have the whole wheat on hand and used regular flour. Very good. Look forward to more of your makeovers. Thanks,

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  • on January 12, 2012

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    Awesome. I made a couple of changes, because I didn't have everything on hand, I used whole wheat flour and extra virgin olive oil, they came out delicious! I am going to use this recipe instead of buying the boxed stuff from now on. Keep it up Bobby Deen!!

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  • on January 06, 2012

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    I used 100% whole wheat flour and worked just as well!

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