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Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Boys Night

Photo: Bobby's Buffalo Wings with Tangy Cheese Dip

TOTAL TIME: 2 hr 45 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

CREAMY ROQUEFORT DIP:
  • 1 ounce Roquefort cheese, crumbled
  • 1/3 cup nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped scallions
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon white wine vinegar
  • Juice of 1 lemon, fresh squeezed
  • Juice of 1 lime, fresh squeezed
    BUFFALO WINGS:
    • Nonstick cooking spray, for greasing
    • 12 chicken wings (about 3 1/2 pounds), disjointed
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup hot sauce
    • 1/4 cup honey
    • Celery and carrot sticks, for serving
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    • Print Recipe

    Directions

    Preheat the oven to 450 degrees F.

    For the roquefort dip: Cream the Roquefort until smooth in a medium bowl. Mix in the yogurt, mayonnaise, scallions, salt, pepper, vinegar, lemon juice and lime juice until well blended. Chill for 2 hours.

    For the buffalo wings: Spray a baking sheet with nonstick cooking spray. Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet. Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F, 25 minutes.

    Preheat the broiler.

    Combine the hot sauce and honey in a small bowl and then brush the wings with 1/4 cup of the hot sauce mixture. Broil for 3 minutes. Brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings. Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce. Serve with celery and carrot sticks.

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    5

    Newest Ratings and Reviews

    Read all 31 reviews

    • on June 04, 2013

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      I loved this recipe! & I added a middle eastern touch to it, it is wow

      people found this review Helpful.
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    • on April 17, 2013

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      We've made these wings several times. LOVE this recipe.

      people found this review Helpful.
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    • on March 29, 2013

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      I loved this recipe! I made my own twist to it and just used straight Tapatio sauce brushed on the wings, it was amazing!!!

      people found this review Helpful.
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