Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Boys' Night
TOTAL TIME: 2 hr 45 min
Prep: 15 min
Inactive Prep: 2 hr
Cook: 30 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

CREAMY ROQUEFORT DIP:
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon white wine vinegar
  • Juice of 1 lemon, fresh squeezed
  • Juice of 1 lime, fresh squeezed
    BUFFALO WINGS:
    • Nonstick cooking spray, for greasing
    • 12 chicken wings (about 3 1/2 pounds), disjointed
    • 1/2 teaspoon kosher salt
    • 1/4 teaspoon freshly ground pepper
    • 1/2 cup hot sauce
    • 1/4 cup honey
    • Celery and carrot sticks, for serving
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    Directions

    Preheat the oven to 450 degrees F.

    For the roquefort dip: Cream the Roquefort until smooth in a medium bowl. Mix in the yogurt, mayonnaise, scallions, salt, pepper, vinegar, lemon juice and lime juice until well blended. Chill for 2 hours.

    For the buffalo wings: Spray a baking sheet with nonstick cooking spray. Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet. Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F, 25 minutes.

    Preheat the broiler.

    Combine the hot sauce and honey in a small bowl and then brush the wings with 1/4 cup of the hot sauce mixture. Broil for 3 minutes. Brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings. Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce. Serve with celery and carrot sticks.

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    5

    Newest Ratings and Reviews

    Read all 36 reviews

    • on August 31, 2014

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      These wings are amazing! I don't really enjoy wings, and I couldn't stop eating them. Made them for my dad's birthday, and he is in love with them. Followed the recipe exactly. I also had a little smoke in my kitchen, but it was worth it. :-) Every wing was eaten--and quickly! So flavorful. Nobody will ever guess that they are baked. Thank you, Bobby Deen!

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    • on July 05, 2014

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      These were delicious but for the kids I used 1/4 cup hot sauce to 1/2 cup honey. The blue cheese dip was over the top so yummy I will make it again and am going to put some of it on my burger tonight. Love the show and the way he shows ways to eat you favorite meals healthier.

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    • on February 02, 2014

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      Great wings! Didn't make the dip, as I would have been the only one to eat blue cheese.

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