All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 30
Showing 1-10 of 30
Sort by:
SELECT
By mod_gourmand
on April 17, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We've made these wings several times. LOVE this recipe.
By yourhero24
on March 29, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! I made my own twist to it and just used straight Tapatio sauce brushed on the wings, it was amazing!!!
By nymami
fayetteville, NC
on February 11, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby. I watched you make these wings and I just had to try them. They were definitely a hit with my son and I will make them again and again.
By Miss Midori Ann
on February 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby these are a Touch Down at my house. Husband loved them as did I. Will make these at least once a week. So much more healthy then fried. Bravo Zulo just ordered your New Cookbook cant wait to get it. As your Mother would say Best Dishes
By cdoukeris
Arlington, VA
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for the superbowl and they were fantastic! I was so surprised how good these were and how easy. The blue cheese sauce also got rave reviews. They loved the scallions in it and I used gorgonzola instead of rochefort since I tend to like gorgonzola a bit better since its milder, and it was fantastic. Highly recommend the switch if Rochefort is too much for you. Will be making these again for sure. Definitely my new favorite healthy wing recipe.
By AnnaBelinda
Key West, FL
on February 06, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I usually just enjoy recipes I find and share them with friends and/or family but I have to tell you these are so good that a neighbor actually took pictures and put them on face book! Now I don't know about other home cooks but that is a real compliment due to he did that during the super bowl game!
I'd give it more stars but that aren't anymore - nice and crispy with great flavor! - half of the wings I sauced with a Asian tone due to some people don't like heat but want sweet!
No body asked if these were healthy they just ate em up like cave men/women!
By Angelink72
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I did exactly as the recipe calls for and the chicken wings were not crispy at all...the skin did not brown. I realize that oven temps are different depending on the oven, but I kept them in there another 20 min. or so after the recommended 25 or so minutes and they still didn't brown up. I think I will just stick to grilling them in the future. Good sauce though.
By zcomic06
Wisconsin
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Bobby really nailed it with this one. I used Tabasco buffalo hot sauce but anybody's favorite sauce will work because the key to making this recipe so good is the honey and time & temp in the oven. Crispy on the outside, very moist on the inside. I didn't make the cheese dip because I don't use dips on my wings. While I normally prefer grilled wings, this is my new go to wing recipe. I do have to agree with the others who mentioned the smoke. Make sure your vent fans are at top speed whenever you open the oven door.
By MissEv21277
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was AWESOME!!! I love the flavor and the lower calorie count is an added bonus. I will be making these again whenever I have a taste of buffalo wings. These wings are better than you get at any restaurant and cheaper and easier on the digestive system. Bobby don't leave us!!!
By caramelistic_19...
Chicago, IL
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these today. I gave it 4/5 stars because of the smoke that was BILLOWING out of the oven. My alarms went off and I had to turn the oven off, remove the chicken, clean the oven, then return the chicken to the oven in new pans. They are good, however.