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Bobby's Buffalo Wings with Tangy Cheese Dip

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Boys Night

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5

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Total Reviews: 30

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  • on September 05, 2012

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    I made these tonight for dinner. My husband's response? "Next time do whole chicken pieces!" Very easy to make and a healthy alternative.

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  • on September 03, 2012

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    First time ever making wings since I don't deep fry. They were awesome! The heat was just right, crispy, and so yummy! The creamy Roquefort dip was amazing! My husband said "I knocked it out o the park!" Thank you Bobby for a great way to cook wings without frying.

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  • on August 31, 2012

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    If you like hot wings you will love these!!!!

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  • on August 29, 2012

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    Normally I don´t enjoy baked buffalo wings (need my crispy crunch - fried, but these wings are definately the exception,I found them delicious, crispy, and most of all figure friendly.

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  • on August 26, 2012

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    I tried this for my Sunday family lunch get-together. It seemed to be a hit. I couldn't find the particular cheese he used for the recipe in my grocery store, so I just substituted it with Ramano cheese. Thanks for an easy recipe!

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  • on August 24, 2012

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    my husband is confined to the house after a knee replacement. He's been craving wings from a local watering hole. I made these and we both loved them! So much better than the fried wings! Didn't bother with the carrots and celery this time. Next time, will make the dip and veggies.

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  • on August 20, 2012

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    I feel good eating something that's healthy for me! Thanks, Bobby!

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  • on August 19, 2012

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    I saw this recipe today on Bobby's show. It was my first time watching it. I was so fascinated with the concept of this recipe, I had to try it.

    In spite of my skepticism, the wings came out perfectly and tasted great....not quite a traditional buffalo wing, but really tasty. The flavor was reminiscent of some of the Honey Barbecue type flavors you get at the "wing" chains.

    I did not make the blue cheese sauce, because I already have a tried and tested low fat recipe for that, but the wings were so good my wife and I simply started eating them without cutting carrots, celery or anything else.

    I will make them again tomorrow, and can't wait to serve them to company. They're that good.

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  • on August 18, 2012

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    Came out awesome! New life style for me here I come:

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  • on August 17, 2012

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    Came out perfect. The flavor was great

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