Recipe courtesy of Bobby Deen
Print
Bobby's Couscous Salad
Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
15 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 cup uncooked whole wheat couscous
  • 2 ounces feta cheese, crumbled
  • 1 cup cherry tomatoes, quartered
  • 1 tablespoon olive oil
  • Pinch kosher salt
  • Pinch freshly ground black pepper
  • 9 pitted kalamata olives, chopped
  • 2 Kirby or Persian cucumbers, chopped
  • 1/2 lemon, juiced

Directions

In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature. 

Nutritional Analysis (per serving): 190 calories; 6 grams total fat

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Curried Couscous Salad with Dried Sweet Cranberries

Recipe courtesy of Dave Lieberman

Mediterranean Couscous Salad

Moroccan Couscous

Recipe courtesy of Nadia G

Couscous Salad with Honey Vinaigrette

Recipe courtesy of Michael Chiarello

Sweet Almond Milk Couscous

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here