Bobby's Couscous Salad

Recipe courtesy of Bobby Deen
Show: Not My Mama's Meals Episode: Taste of Mediterranean
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

  • Pinch freshly ground black pepper
  • 9 pitted kalamata olives, chopped
  • 2 Kirby or Persian cucumbers, chopped
  • 1/2 lemon, juiced
recipe tools

Directions

In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature.

Nutritional Analysis (per serving): 190 calories; 6 grams total fat

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