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Heat the oil in a medium saute pan over medium-high heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the chopped spinach and cook until warmed through. Stir the spinach into the milk mixture. Top with the cheese and serve.
Nutrition Info (Per Serving):
Calories: 156
Total Fat: 8 grams
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By bpurvee
Martinez, GA
on March 02, 2013
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Amazing!! I did add 1 slice of bacon to the onions and garlic, to get my husband to eat it. But, this is probably the best spinach I have ever eaten. And I love spinach!!
By Domestic Gail
on February 14, 2013
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It was very easy and tasted wonderful!!!! My husband and son loved it, there was not a drop left.
By bspaquet
on December 14, 2012
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Delicious. I substituted red Russian kale for the spinach, and it was even better.
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