Recipe courtesy of Bobby Deen
Episode: Party Favorites
Print
Bobby's Five Layer Bark
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
28 bars
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
28 bars
Level:
Easy

Nutrition Info

Ingredients

  • 1/2 cup butterscotch morsels
  • 1 1/2 cups semisweet chocolate morsels
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup graham cracker crumbs
  • 1/2 cup chopped pecans

Directions

Line a baking sheet with parchment or wax paper. Set aside. Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together. 

Mix together the coconut, graham cracker crumbs and pecans in a medium bowl. Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour. 

Break into about 30 even pieces and store in a sealed container for up to 2 weeks. 

Categories:
More from:

Sweet Recipes

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Five Layer Mexican Dip

Recipe courtesy of Ellie Krieger

Cacao's Chocolate Spice Layer Cake

Recipe courtesy of Cacao Sweets and Treats

Ice Cream and Cookie Dough Layer Cake

Recipe courtesy of Lindsay Landis

Smith Island Chocolate Peanut Butter Layer Cake

Recipe courtesy of Lynn Crawford