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Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together.
Mix together the coconut, graham cracker crumbs and pecans in a medium bowl. Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour.
Break into about 30 even pieces and store in a sealed container for up to 2 weeks.
Nutrition information per serving: 80 calories, 6 g fat
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By Oahu1986
on February 03, 2013
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Loved these bars. Perfect for our Super Bowl party today, along with the sliders!
By blquick
Quinlan, TX
on January 20, 2013
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This recipe is great. Great for chocolate lovers Yummy
By sb1224
on January 18, 2013
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I made these last night and they were amazing. So easy to make and delicious. I brought them to a friend's house for dinner and they were a hit!
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