Bobby's Five Layer Bark

Recipe courtesy of Bobby Deen
Show: Not My Mama's Meals Episode: Party Favorites
TOTAL TIME: 1 hr 15 min
Prep: 10 min
Inactive Prep: 1 hr
Cook: 5 min
 
YIELD: 28 bars
LEVEL: Easy

ingredients

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Directions

Line a baking sheet with parchment or wax paper. Set aside.

Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together.

Mix together the coconut, graham cracker crumbs and pecans in a medium bowl. Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour.

Break into about 30 even pieces and store in a sealed container for up to 2 weeks.

Nutrition information per serving: 80 calories, 6 g fat

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