Printable Area
Bobby's Five Layer Bark
Recipe courtesy Bobby Deen
- Total Time:
- 1 hr 15 min
- Prep:
- 10 min |
- Inactive Prep:
- 1 hr |
- Cook:
- 5 min
- Level:
- Easy
- Yield:
- 28 bars
Ingredients
- 1/2 cup butterscotch morsels
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup shredded sweetened coconut
- 1/2 cup graham cracker crumbs
- 1/2 cup chopped pecans
Directions
Line a baking sheet with parchment or wax paper. Set aside.
Melt the butterscotch in a double boiler over simmering water or in a microwave-safe dish on high (stir every 30 seconds to prevent burning). After 4 minutes, add in the chocolate and melt together.
Mix together the coconut, graham cracker crumbs and pecans in a medium bowl. Pour the chocolate mixture onto the baking sheet and evenly spread out to 1/2-inch thickness, occasionally slamming the tray against the countertop to remove bubbles. Top evenly with the coconut mixture. Place in the refrigerator to set, 1 hour.
Break into about 30 even pieces and store in a sealed container for up to 2 weeks.
Nutrition information per serving: 80 calories, 6 g fat