Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, toss the sweet potato wedges with the olive oil, cayenne, cinnamon, cumin, some salt and pepper and a drizzle of honey. Place the sweet potatoes on the lined baking sheet and bake until browned and slightly crisp, 20 to 25 minutes.
Sprinkle the zest on the wedges, and then serve.
Recipe courtesy of Bobby Deen