Bobby's Light Breakfast in a Cup

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Good Morning Sunshine!
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 2 servings
LEVEL: Easy

ingredients

  • Nonstick cooking spray, for greasing
  • HASHBROWNS:
    SCRAMBLED EGGS:
    recipe tools
    • COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

    • Print Recipe

    Directions

    Preheat the oven to 400 degrees F.

    For the hashbrowns: Spray a baking sheet with nonstick spray. Spread the shredded potato on the baking sheet in an even layer. Sprinkle with the salt and some pepper and pour over the oil. Bake until golden and crispy, turning frequently, 10 minutes.

    For the eggs: Meanwhile, spray a nonstick skillet with cooking spray and heat over medium heat. Crack the eggs into a bowl and whisk well. Stir in the roasted red peppers, and then add to the pan and scramble until cooked through, 3 to 4 minutes.

    Spoon the potatoes into 2 mugs and top with the scrambled eggs. Sprinkle with the cheese and chives.

    Explore More On

    All Topics

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Review This Recipe

    You must be logged in to review this recipe.

    4

    Newest Ratings and Reviews

    Read all 4 reviews

    • on January 20, 2013

      Flag

      Agree w/Betty from NY. Good but wouldn't make again. Pretty bland. It sounds like it should very flavorful but a little disappointing.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on November 22, 2012

      Flag

      added more veggies, (mushrooms and onions. and the sweet potatoes are fabulous, just had to put them in a little longer than suggested. I added a little cayenne to spice it up and it's delish.definitly my new favorite breakfast!

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    • on October 08, 2012

      Flag

      Good but not a repeat. My sweet potatoes did not brown like the other reviewer.

      people found this review Helpful.
      Was this review helpful to you? Yes | No
    Advertisement

    On TV

    *ALL TIMES EASTERN
    ON AIR
    NOW
    TONIGHT
    10:00
    PM

    Get Cooking Channel on your TV.