Bobby's Light Breakfast in a Cup

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Good Morning Sunshine!
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • Nonstick cooking spray, for greasing
    • HASHBROWNS:
        SCRAMBLED EGGS:
        • 4 large eggs
        • 2 tablespoons diced roasted red pepper
        • 1/4 cup low-fat shredded cheese, for topping
        • Chopped fresh chives, for garnish
        recipe tools
        • COMMENT ON THIS PROJECT

              

          Sign in

          All fields are required.

          E-mail Address:

          Password:

          Remember me on this computer

          Signing in

          Please enter your email address and we will send your password

          E-mail Address

          Your password has been sent and should arrive in your mailbox very soon.

          Not a member?

          Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

          It's free and easy.

        • Print Recipe

        Directions

        Preheat the oven to 400 degrees F.

        For the hashbrowns: Spray a baking sheet with nonstick spray. Spread the shredded potato on the baking sheet in an even layer. Sprinkle with the salt and some pepper and pour over the oil. Bake until golden and crispy, turning frequently, 10 minutes.

        For the eggs: Meanwhile, spray a nonstick skillet with cooking spray and heat over medium heat. Crack the eggs into a bowl and whisk well. Stir in the roasted red peppers, and then add to the pan and scramble until cooked through, 3 to 4 minutes.

        Spoon the potatoes into 2 mugs and top with the scrambled eggs. Sprinkle with the cheese and chives.

        Explore More On

        All Topics

        COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

        Review This Recipe

        You must be logged in to review this recipe.

        4

        Newest Ratings and Reviews

        Read all 4 reviews

        • on January 20, 2013

          Flag

          Agree w/Betty from NY. Good but wouldn't make again. Pretty bland. It sounds like it should very flavorful but a little disappointing.

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        • on November 22, 2012

          Flag

          added more veggies, (mushrooms and onions. and the sweet potatoes are fabulous, just had to put them in a little longer than suggested. I added a little cayenne to spice it up and it's delish.definitly my new favorite breakfast!

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        • on October 08, 2012

          Flag

          Good but not a repeat. My sweet potatoes did not brown like the other reviewer.

          people found this review Helpful.
          Was this review helpful to you? Yes | No
        Advertisement

        On TV

        *ALL TIMES EASTERN
        ON AIR
        NOW
        TONIGHT
        10:00
        PM

        what's hot

        Taco Trip

        Get Cooking Channel on your TV.