Recipe courtesy of Paula Deen
Print
Bobby's Lighter Bob's Peppermint Pie
Total:
4 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
4 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 20 chocolate wafer cookies, such as Nabisco Famous Chocolate Wafers
  • 3 tablespoons light butter
  • 1 envelope unflavored gelatin
  • One 7 1/2-ounce jar marshmallow creme
  • 15 hard peppermint candies, crushed (about 1/2 cup)
  • 2 tablespoons low-fat (1-percent) milk
  • 1 1/2 cups fat-free non-dairy whipped topping

Directions

Put the cookies in a food processor and pulse until finely ground. Add the butter and process until crumbly. Press the crumb mixture evenly onto the bottom and up the sides of a 9-inch pie plate. Soften the gelatin in 1/4 cup water for 5 minutes and set aside. Combine the marshmallow creme, candies and milk in a small saucepan over low heat and cook, stirring occasionally, until the candy melts, 5 to 6 minutes. Transfer the marshmallow mixture to a large bowl. Stir in the gelatin mixture until blended. Let cool to room temperature; fold in the whipped topping. Pour the mixture into the crust. Chill until set, at least 4 to 6 hours.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

Bobby's Lighter Drunken Chicken

Recipe courtesy of Bobby Deen

Bobby's Lighter Fresh Fruit Bread Pudding

Recipe courtesy of Bobby Deen

Bobby's Tomato Pie

Recipe courtesy of Bobby Deen

On TV

So Much Pretty Food Here