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4

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Total Reviews: 4

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  • on April 14, 2013

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    Not my favorite combination of flavors..have definitely had better roasted chicken for the effort. Will not make this again.

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  • on January 13, 2013

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    Awesome! I saw the show this morning and decided it was chicken roasting Sunday to watch football. I used Shock Top Wheat beer and my bird was 7 lbs, so it took a tad longer, but fantastic. The orange is a nice surprise and beats the usual herb roasted chicken. I did have to taste that crispy skin and it is just yummy! I did pull it off as I pulled the meat off the chicken for tomorrow and the next day. I look forward fantastic chicken wraps and sandwiches this week.

    I also quartered an Idaho potato and halved 2 red potatoes and roasted them on the rack around the chicken. YUM!!!

    Great recipe.....keep it up Bobby! Lovin' these recipes as a fellow southerner who also needs to cut the fat/calories, but still loves the recipes of my Mississippi grandmother.

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  • on January 09, 2013

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    Just saw this on the show and made it last night. It was delicious - moist and flavorful, and it actually took the amount of time in the recipe.

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  • on January 05, 2013

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    My chicken was a 5 lb one and the cooking time was too short. I had to butcher the bird after the original cooking time to get it done. I used spices I could find at Walmart and realized I used too much pepper. Found a beer that worked just fine. I may not try this again simply because I don't care for chicken very much. Try it for yourself but remember to increase the cooking time for larger birds.

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