Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Just Desserts
TOTAL TIME: 2 hr 25 min
Prep: 20 min
Inactive Prep: 2 hr
Cook: 5 min
 
YIELD: 10 servings
LEVEL: Easy

ingredients

  • 1/2 cup dark chocolate chips
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup low-fat milk
  • 2 tablespoons dark corn syrup
  • 2 tablespoons chocolate-flavored liqueur
  • 1 teaspoon vanilla extract
  • 2 tablespoons meringue powder
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  • One 9-inch pre-made rolled pie crust, baked according to directions on box and cooled
  • Half 1-ounce-square semisweet chocolate, grated, for garnish
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Directions

Cook's Note: Meringue powder can be found now at most higher-end grocery stores or at craft stores in the cake decorating supplies section.

Melt both chocolates and the milk in a double boiler over low heat. Remove from the heat and add in the corn syrup, chocolate-flavored liqueur and vanilla extract. Mix together and allow to cool completely.

With an electric mixer on high speed, beat the meringue powder with 6 tablespoons water in a medium bowl until glossy peaks form, 2 to 3 minutes. With a rubber spatula, gently fold the beaten meringue and the whipped topping into the cooled chocolate mixture until no streaks of white remain. Spoon into the prepared crust and spread evenly. Cover with plastic wrap and freeze until frozen, for a couple of hours. Garnish with grated chocolate and serve.

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Newest Ratings and Reviews

Read all 17 reviews

  • on September 07, 2013

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    This sounds utterly disgusting. I would much rather eat a full fat version by Paula Deen, made with real ingredients than this fluffy oil slick.

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  • on November 13, 2012

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    I was looking for a lightened up chocolate pie and was excited to try this one after I saw it on his show. I honestly thought it'd be ok. I was pleasantly surprised when I took my first bite of this how amazing it was! It tastes rich, smooth and creamy. Your friends will never know just how lightened up it really is! This is now a favorite at my house. I will be making this for Thanksgiving this year.

    I made this without the chocolate-flavored liqueur, and with 8 oz of cool whip and a homemade chocolate cookie pie crust.

    people found this review Helpful.
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  • on August 24, 2012

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    This was absolutely amazing. loved by adults and children. I will definitely take this to my next party. DELICIOUS!!!!!

    people found this review Helpful.
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