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Average Rating:
Total Reviews: 3
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By Alexbcwill
on February 11, 2013
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Hey Bobby, I loved the recipe...it came out wonderful...I must confess, I used some lemon extract came out so yummy and out of this world. I have known your Mama and you guys since you use to deliver sandwiches. I am a 56 yr. old slim woman, who unfortunately I was told I had diabetics too last yr..which I inherited..it sucks. And I am so glad you are changing recipes and so happy that the whole family is doing Great. Keep up the good work...Savannah , GA
By DundasOntario
on January 17, 2013
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Super easy and delicious. I never would have thought this was a lighter version. Might try it with sugar substitute next time, as we have a diabetic family member. I didn't have a springform pan so used a pie plate and it needed an extra 10 minutes baking time.
By yaira007
Kissimmee, FL
on November 04, 2012
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I loved my cheesecake and I am not a cheesecake lover at all but I do like Ricotta and that made all the difference. It was moist and sweet. I used a smaller spring pan so I had to cook mine longer for 45 minutes but it came out taller too. The recipe was very easy to follow and remember. I am going to venture with almonds and almond extract in my next batch.