Bobby's Smokey Gumbo

Recipe courtesy of Bobby Deen
Show: Not My Mama's Meals Episode: Cajun Style!
TOTAL TIME: 1 hr 10 min
Prep: 15 min
Inactive Prep: --
Cook: 55 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 pound medium shrimp, peeled, deveined and tails removed
  • One 10-ounce box frozen sliced okra, thawed
  • Hot sauce, optional, for serving
recipe tools

Directions

Heat the oil in a large stockpot; add the sausage and saute for 2 to 3 minutes. Add the celery, garlic, onions and bell peppers and cook until starting to turn translucent, about 2 minutes. Add the rice and stir to incorporate. Add the chicken stock, Worcestershire, Cajun seasoning, salt and cracked pepper, cover and cook until the rice is tender, about 45 minutes. Add the shrimp, okra and hot sauce if using, and cook until the shrimp is just opaque, about 5 minutes.
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