Bobby's Smokey Gumbo

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Cajun Style!

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Total Reviews: 5

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  • on July 08, 2014

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    That was jambalaya not gumbo lol

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  • on September 21, 2013

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    After preparing this, it is jambalaya, not gumbo. Please use the correct name as to not misinform people. Gumbo is more of a soup which starts with a roux and is served over a small amount of rice.

    And the picture above looks nothing like what was prepared on show.

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  • on May 02, 2013

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    This may be good, but it's NOT gumbo. And you know this! You can totally cut the fat, sodium, calories AND the carbs without making whatever it is you made. Go back to the drawing board. If you make a small amount of a dark roux with the same amount of canola oil in your recipe and toast off your dry spices before adding the other ingredients, you can have an authentic gumbo without the fat, sodium, calories and heavy carb load. There was way too much rice in your final product. Use about 1/4 of the sausage, or leave it out all together. A true gumbo is served over rice, of course, not mixed in. So you can get by with just a couple of tablespoons of rice, more broth, and all the goodness. Dang! Fix this recipe! Oh, and finish with fîle, cher.

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  • on October 21, 2012

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    Wonderful taste without the heavy feeling after. The flavors are smoky and just the right amount. This is my first try at one of Bobby Deen's recipes and I have to say it was not a disappointment.

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  • on October 11, 2012

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    Tasty tasty! I cut the recipe in half, but it still turned out very delicious. The flavors of the spices blended well. I was very happy with the result. My first Bobby Deen recipe tried...won't be the last. Delicious!

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