Bobby's Sweet and Spicy Pork and Slaw Sandwich

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Smoke 'Em If You Got 'Em

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

4

Average Rating:

Total Reviews: 6

Showing 1-6 of 6

Sort by:

Newest

  • on April 21, 2013

    Flag

    Salt, Sodium, Salt!!! I really don't understand the rave reviews for this pulled pork recipe. We followed the recipe, figuring it's somewhat healthy (pork loin instead of pork shoulder,and the comparatively quick-cooking time was an attractive feature. After a few bites of the pork, we both agreed it was so salty; we immediately began thinking of ways to salvage the 3 lbs. of meat we purchased. My husband and I are both pretty decent cooks and every time we use one of the "Food Network Recipes" the resulting meal is mediocre at best...The thousands of recipes that can be downloaded from Food Network have obviously not been "kitchen tested"...We still stick to Epicurious, (Bon Appetit from now on...Very, very disappointing...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2013

    Flag

    Made this today. Awesome! It definitely took at least over three 1/2 hours. The pork was tender with just the right seasoning. I followed the recipe for the pork rub exactly. I think my simmer was a little low, it took 36 minutes to cook. I cooked the pulled pork, barbecue sauce and coleslaw. The barbecue sauce was excellent. You definitely want to simmer it for at least an hour so the tomato flavor cooks out to a more barbecue sauce flavor. I added a few drops of Tabasco, extra Worcester sauce, honey and liquid smoke. Really good! Also, make the cole slaw -- definitely want to top the sandwich off! Served it on whole wheat buns for both Sunday and planning again for Monday while we watch basketball games on TV. Great recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2013

    Flag

    Fabulous! Made this the day before (used apple cider instead of juice. I had 2 cups of liquid in my dutch oven so I poured about 3/4c over the shredded pork in my container. Put the rest in another container and into the fridge. The next day just re-heated the pork on med low heat and took the extra liquid and and added about another 1-2 Tbsp bbq sauce and reduced this down to a syrupy glaze. It was fantastic to spoon over the meat on our sandwiches.

    Do not skip making the slaw - that is amazing with the sandwich or on it's own!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2012

    Flag

    5 stars, the family loved it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    This is a very good recipe, for a sandwich as rich as this can be with the fact of low sodium and healthier alternatives without lacking taste is a huge plus.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 05, 2012

    Flag

    This looks worth trying. Finding low sodium BBQ recipes is difficult. Thanks for doing this one. Keep'em coming!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How