For part1: Combine the flours, garlic powder, salt and yeast
in the mixing bowl of a stand mixer
. Attach the hook and mix on slow speed for 2 minutes.
Meanwhile, for part 2: Whisk
together the warm water, honey, oil and brown sugar
. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap
. Refrigerate for 24 hours. Yield: 1 dough.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.