TOTAL TIME: 24 hr 40 min
Prep: 25 min
Inactive Prep: 24 hr 5 min
Cook: 10 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 1 cup caramelized onions
  • 2 tablespoons fresh rosemary, picked from the stem
  • 2 tablespoons torn fresh basil
WHOLE WHEAT PIZZA DOUGH:
    PART 1:
    • 1 to 1 1/2 tablespoons salt
    • 1 teaspoon yeast
      PART 2:
      • 1 cup warm water (96.5 degrees F)
      • 2 tablespoons honey
      • 2 tablespoons oil, plus more for bowl
      • 1 tablespoon brown sugar
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      Directions

      Preheat the oven to 500 degrees F.

      Spray an 18-by-13-inch nonstick cookie sheet with olive oil spray. Gently work the Whole Wheat Pizza Dough until it covers the entire surface of the cookie sheet.

      Top the pizza dough with a thin layer of cheese, tomato slices and caramelized onions. Sprinkle with the remaining cheese and the rosemary. Spray or drizzle lightly with olive oil and place into the oven. Cook the pizza until the tomatoes are wilted and slightly browned and the crust is cooked through, about 10 minutes. Take out of the oven and let cool for 5 minutes before serving.

      Garnish the pizza with basil and serve immediately.
      For part1: Combine the flours, garlic powder, salt and yeast in the mixing bowl of a stand mixer. Attach the hook and mix on slow speed for 2 minutes.

      Meanwhile, for part 2: Whisk together the warm water, honey, oil and brown sugar. Then slowly incorporate part 2 into part 1. After 5 minutes, the dough should be combined enough to adjust the speed from low to medium. The last 2 minutes, put on high speed to finish the kneading process. Stop the mixing. Place in an oiled bowl and cover with plastic wrap. Refrigerate for 24 hours. Yield: 1 dough.

      This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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      3

      Newest Ratings and Reviews

      Read all 9 reviews

      • on May 18, 2013

        Flag

        It's a fine pizza. But in fairness to your mother and all southerners out there, it is NOT a tomato pie. I think you could have done a healthier version of tomato pie by using fat free mayo , or using greek yogurt and fat free cheese, or you could substitute and small amount of low fat mozzarella.

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      • on February 26, 2013

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        OMGosh! This was so good! I did forget the rosemary, and only put 1 tsp. garlic in dough. But both my husband and I loved it. Next time I make this recipe I'm going to add a little fresh spinach to it. Thanks, Bobby for a delicious meal!

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      • on January 03, 2013

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        It was good. I used what I had in the house so there was a few substitutions. I used spring onions, rosemary from a jar and added pineapple and a little of mini pieces of ham. I did not change the crust recipe and let my daughter make it the day before. Turned out good.

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