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Total Reviews: 4

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  • on January 10, 2014

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    I thought this was a great one dish wonder! The phyllo dough crust added a different texture to the dish. Thumbs up!

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  • on June 14, 2012

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    I have made this with Crescent Rolls. You will need two cans rolled out flat and pinched together at seams. Cut strips on each side, about 1 1/2 wide. Put filling down the middle of the dough and criss cross
    the strips over the filling covering the filling. Brush top with
    spray or some buter to crisp the top. I have tried this with a lot of recipes as I don't like working with phyllo and just bake at 350 degrees for about 15-20 minutes till done. I use Crescent Rolls for almos anything calling for phyllo.

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  • on May 05, 2012

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    wasn't crazy about the phyllo dough crust. the middle was delish - loved the mustard flavor in the eggs. kids liked the 'trees' for breakfast. I'd try it again but probably try a different brand of phyllo. Thanks Bobby for something new for breaky.

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  • on February 29, 2012

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    I LOVED this recipe!
    My 15 yr.old asked when I could make it again, and he's my picky eater! Thank you, Bobby! Like Mother, like Son!

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