Recipe courtesy of Bobby Deen
Episode: Getting Saucy!
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup toasted and chopped hazelnuts
  • 1/4 cup chopped Kalamata olives 
  • 1/4 cup grated Parmesan 
  • 3 tablespoons olive oil 
  • 2 lemons, juice and zest of
  • 1 bunch broccoli rabe (about 4 cups), blanched and chopped 
  • 1 clove garlic, minced 
  • Pinch red pepper flakes

Directions

Combine the hazelnuts, olives, Parmesan, olive oil, lemon juice and zest in a large bowl and mix together. Add the broccoli rabe and toss to coat. On a cutting board, carefully mash the minced garlic to a smooth paste using the side of a chef's knife. Add the garlic paste and red pepper flakes to the broccoli rabe and toss to evenly distribute.

IDEAS YOU'LL LOVE

Watercress Salad

Recipe courtesy of Laura Calder

Beet Salad with Citrus Vinaigrette

Recipe courtesy of Chuck Hughes

Green Mango Salad with Tiger Prawns

Recipe courtesy of Luke Nguyen

Brown Rice Salad with Citrus-Thai Basil Vinaigrette

Recipe courtesy of Bobby Flay

Garlicky Broccoli Rabe

Recipe courtesy of Patti LaBelle

Broccoli Rabe Sauce

Recipe courtesy of Mario Batali

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

So Much Pretty Food Here