Combine the hazelnuts, olives, Parmesan, olive oil, lemon juice and zest in a large bowl and mix together. Add the broccoli rabe and toss to coat. On a cutting board, carefully mash the minced garlic to a smooth paste using the side of a chef's knife. Add the garlic paste and red pepper flakes to the broccoli rabe and toss to evenly distribute.
Recipe courtesy of Bobby Deen