Butter-less Banana Split Brownie Pizza

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Total Reviews: 7

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  • on May 28, 2013

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    I made this yesterday as the recipe was written only I put in a 10" spring form pan. It turned out beautifully. I did not tell my husband that it was a healthier brownie. He declared it "fantastic."

    Will definitely use this brownie recipe again in other baking.

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  • on February 04, 2013

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    I made this yesterday for a Super Bowl party, and I have to say I was pleasantly surprised! After reading some of the reviews, I was afraid that this wouldn't taste as good as it looked but it really does. To start with, I used regular AP flour and honey instead of agave. I used an 8-inch pan (because that's what I have, and ended up baking it for a total of 29 minutes. Now, some of the review had me scared about the sweetness of the brownie so I drizzle chocolate sauce over the cooled brownie before adding the other toppings. The sauce was a nice addition but don't think it was totally necessary. The brownie is drier, more dense, and crumbly than I'd prefer in a brownie, but it was perfect as the base for this dessert. The cream cheese and fruit have a lot of moisture so that strong, dense cake layer help up really well to that. I am absolutely making this again!

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  • on January 21, 2013

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    YUM! Very easy recipe, and quite tasty! Wouldn't know it was wheat free and vegan by tasting it :. I didn't do all the toppings...instead made a chocolate cream cheese frosting by adding 1/2 c powder sugar, 1/4 c coco powder and 2 T milk to 8 oz whipped cream cheese.

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  • on January 21, 2013

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    20 minutes @ 325 was not long enough in the Oven, somebody said bland ? There right these Brownies have to be the most bland tasting Brownies I have ever had or made. They need more sweetener, and maybe more chocolate taste, however they are very moist. These are not very good eaten straight, if you make this recipe, make the Banana Spilt Brownie Pizza. Nobody makes better Brownies than Ina Garten, Outrageous Brownies is the best !

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  • on January 20, 2013

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    I was watching this episode and was excited when the baker said she made gluten free goodies! But please please please do not call spelt flour gluten free! It is not! It is NOT safe at all for celiacs! I would hate to see anyone new to this diagnosis think it is okay. Plus, well meaning friends often want to make celiacs a treat and they wouldn't know better!!
    The recipe however, is lovely and yummy when made with glten free flour blend

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  • on January 16, 2013

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    The brownie is good. Good consistency. Good fudginess. NOT SWEET AT ALL. Even with all the toppings, it's bland. I would make again, but it definetly needs some work.

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  • on January 14, 2013

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    It's as tasty as any Banana Split Brownie Pizza I have ever had! On the plus side it's better for me because I'm tring to watch what I eat and it's better for my husband who has to watch his sugar.Thank You Bobby!!!! :

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