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Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy Bobby Deen

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Total Reviews: 13

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  • on May 05, 2013

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    Delicious. The combination of flavors and textures makes this keeper. This makes a lot. Since there is just the Hubs and myself, I halved it the 2nd time around. Enough for dinner and great as lunch the next day.

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  • on March 17, 2013

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    This hit all the right notes. I thought it might lack a bit of something without adding any seasonings, but all the ingredients combined into the perfect bite. I followed the recipe exactly, except I don't like buying leeks, so I sauted half of a sweet yellow onion. The rest I followed as written and it was excellent. I will be making this again.

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  • on March 11, 2013

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    Method was easy and quick, which lends to creative ways to change out veggies & spices. You hit this right out of the park!

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  • on February 06, 2013

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    I've made this dish twice now and really love it. I thought that I would need to add a bit of spice but found the vegetable broth I make adds plenty of flavor. I didn't even add pepper (a stable of many dishes for me. The need to add more spice will all depend on the broth you use. I look forward to trying the curry powder and cinnamon suggestion.

    Last night, as I had no leeks, I used a sweet onion and cranberries in place of raisins. The red berries, orange squash and green spinach made a very bright and festive looking winter dish.

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  • on January 15, 2013

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    Took this to a pot luck and it was a huge hit! Serve hot, cold, or room temperature and it will be tasty. rclay1972 had some good advice to add some zip...I tossed in a little yellow curry powder and cinnamon. Definitely recommend.

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  • on January 02, 2013

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    I noticed in the recipie that he didnt add any spice so I added cinnamon, tumeric and yellow curry pwcr. Then I put it in a casserole dish and on top put crushed walnuts w panko bread crummbs. It was very good. Had an indian flare.

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  • on December 01, 2012

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    Very yummy recipe. Love the combination of flavors and ingredients. The only thing I will do different the next time I make it is, add more spinach and more walnuts on top, otherwise love it.

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  • on November 24, 2012

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    I love this recipe. I am making it for the third time in six weeks right now. I skip the raisins, but otherwise, it is perfect! Makes a great lunch to take to work.

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  • on June 30, 2012

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    The dish is not bad... I would make it again... Super easy recipe (that part is a 5 star... Flavor is interesting, it is layered approach with each bite, you might taste a bit of spinich and next bite a bit of sweet raisin... As a complete dish each of the flavors compliment one another... As with most things, this dish works for me, might nto be the same experieince for others... It is a recipe worth giving a try....

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  • on April 05, 2012

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    Super easy and very flavorful. The leeks and garlic provided plenty of flavor. I may have added a little more garlic than the recipe called for. But it got rave reviews.

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