Butternut Squash with Quinoa, Spinach and Walnuts

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Total Reviews: 13

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  • on February 21, 2012

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    The base recipe is fine & easy to make, but it badly needs seasoning. I added about a teaspoon of Kosher salt, some black pepper, a touch of cayenne pepper, and a teaspoon of cumin. That helped a lot! I'd also suggest a curry powder blend if you don't like cumin. I added some celery because I had some that needed using & that was nice too.

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  • on February 19, 2012

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    Love this dish! It so easy to make. Sea salt to top it off adds just the right touch to bring it full circle.

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  • on January 15, 2012

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    Recipe was easy to prepare but short on flavor. There are many other tasty recipes using quinoa - this one isn't one that I would add to my "keepers."

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