Recipe courtesy of Bobby Deen
Cheese Steak Lettuce Cups
Total:
40 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Total:
40 min
Active:
40 min
Yield:
12 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1 small London broil, sliced paper-thin
  • Salt and freshly ground black pepper
  • Canola oil
  • 1 Vidalia onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large yellow bell pepper, thinly sliced
  • 1 cup reduced-fat shredded provolone cheese
  • 24 butterhead lettuce leaves

Directions

Heat a grill to high heat.

Lay the steak slices on the grill and sprinkle with salt and black pepper. Grill to medium-rare, 4 minutes per side, or longer if desired. Remove and tent with foil while you prepare the vegetables.

Place a grill pan over high heat and spray with canola oil. Add the onions and bell peppers, season with salt and black pepper and grill until well-marked and have softened, about 10 minutes. Reduce the heat and push the vegetables to the middle of the grill pan, then top with the provolone cheese and let melt. 

Arrange the lettuce cups on a platter. Divide the peppers and onions among the lettuce cups and top with the steak slices. 

IDEAS YOU'LL LOVE

Crispy Mac and Cheese Cups

Recipe courtesy of Bobby Deen

Radicchio Lettuce Cups with Caponata

Recipe courtesy of Michael Chiarello

Thai Basil Tofu Lettuce Cups

Thai Seitan Larb in Lettuce Cups

Recipe courtesy of Terry Hope Romero

Lettuce Cups with Tofu and Beef

Recipe courtesy of Ellie Krieger

Curried Chicken Salad in Lettuce Cups

Recipe courtesy of Dave Lieberman

Spicy Ginger Chicken in Lettuce Cups

Recipe courtesy of Good Housekeeping

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here