Recipe courtesy of Bobby Deen
Episode: Say Cheese!
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 teaspoon olive oil
  • 1/2 onion, thinly sliced
  • Salt and pepper
  • One 8-ounce package Neufchatel-style cream cheese, softened
  • 1/2 cup light mayonnaise
  • One 14-ounce can artichoke hearts, drained and chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan
  • Dash hot sauce, such as Texas Pete's
  • Dash Worcestershire sauce
  • 4 green onions, thinly sliced (reserve half for garnish)
  • Serving suggestions: crackers, tortilla chips, crostini or veggies

Directions

Watch how to make this recipe.

Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. 

Preheat the oven to 350 degrees F. 

In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes. 

Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.

IDEAS YOU'LL LOVE

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Steamed Artichokes with Almond Saffron Dip

Recipe courtesy of Ellie Krieger

Onion Dip

Bourbon Onion Dip

Recipe courtesy of Lee Anne Wong

Lighter Spinach Artichoke Dip

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c