Recipe courtesy of Bobby Deen
Episode: Say Cheese!
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 1 teaspoon olive oil
  • 1/2 onion, thinly sliced
  • Salt and pepper
  • One 8-ounce package Neufchatel-style cream cheese, softened
  • 1/2 cup light mayonnaise
  • One 14-ounce can artichoke hearts, drained and chopped
  • 3/4 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan
  • Dash hot sauce, such as Texas Pete's
  • Dash Worcestershire sauce
  • 4 green onions, thinly sliced (reserve half for garnish)
  • Serving suggestions: crackers, tortilla chips, crostini or veggies

Directions

Watch how to make this recipe.

Heat the oil in a nonstick medium skillet. Add the onions, season with 1/4 teaspoon kosher salt and cook over low heat, stirring frequently, until caramelized, 25 minutes; set aside. 

Preheat the oven to 350 degrees F. 

In a large mixing bowl, beat the cream cheese with a hand-held electric mixer until smooth; beat in the mayonnaise until smooth. Add the reserved caramelized onions, the artichoke hearts, mozzarella, Parmesan, hot sauce, Worcestershire and half of the green onions. Add an additional 1/4 teaspoon of salt and some black pepper to taste and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish and bake until the top is golden brown, 30 to 40 minutes. 

Serve hot with crackers, tortilla chips, crostini or veggies. Garnish with the remaining green onions.

IDEAS YOU'LL LOVE

Lighter Spinach Artichoke Dip

Recipe courtesy of Bobby Deen

Warm Spinach and Artichoke Dip

Recipe courtesy of Ellie Krieger

Steamed Artichokes with Almond Saffron Dip

Recipe courtesy of Ellie Krieger

Onion Dip

Roasted Artichoke Dip

Recipe courtesy of Kelsey Nixon

Artichoke and Spinach Dip

Recipe courtesy of Emeril Lagasse

Artichoke and Spinach Dip

Recipe courtesy of Emeril Lagasse

Bourbon Onion Dip

Recipe courtesy of Lee Anne Wong

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Guilty Pleasures

8pm | 7c

Guilty Pleasures

8:30pm | 7:30c

Unwrapped 2.0

10pm | 9c

Unwrapped 2.0

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Guilty Pleasures

12:30am | 11:30c

Unwrapped 2.0

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here