Printable Area
Chocolate Egg Cream
Recipe courtesy Bobby Deen
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 tablespoons chocolate syrup
- 3 tablespoons whole milk
- 1/8 teaspoon vanilla extract
- 5 fluid ounces seltzer water
- Cook's Note: For the best results, make sure the milk and seltzer are well chilled.
Directions
Place the chocolate syrup, milk and vanilla extract in a tall glass and stir well with a spoon to combine. Continue to stir furiously while adding the seltzer water to prevent foam; serve immediately.
Nutrition information per serving: 138 calories, 2 g fat
© Recipe courtesy Bobby Deen