Coconut Tiramisu

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Italian Done Light
TOTAL TIME: 8 hr 25 min
Prep: 25 min
Inactive Prep: 8 hr
Cook: --
 
YIELD: 12 servings
LEVEL: Easy

ingredients

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Directions

Beat together the cheeses in a large bowl with a hand mixer on medium speed until smooth. Add the granulated sugar, rum and brown sugar and continue beating on medium speed until combined. Fold in 1 cup of the coconut, the pecans, melted chocolate and vanilla.

Spray a 9-inch springform pan with nonstick cooking spray and then line it with ladyfingers . Alternate layers of the chocolate mixture with the remaining ladyfingers, using an offset spatula or butter knife sprayed with nonstick cooking spray. Chill overnight.

Remove from the pan and decorate with whipped cream . Sprinkle the remaining 1/2 cup coconut over the whipped cream and lightly grate chocolate over the top to decorate.

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  • on January 23, 2013

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    One star is the best I could give you since I thought this to be really bad.

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  • on November 04, 2012

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    Extremely good! I made it with coconut rum. The lady fingers weren't soaked like they traditionaly are so the tiramisu was hard to slice. When I make it again (it was that good! I will soak the lady fingers in either the coconut rum or maybe some cold hot chocolate since I'm not a fan of espresso or kahlua.

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