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Average Rating:
Total Reviews: 4
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By kmmarsh14
carmel, IN
on January 23, 2013
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This sauce is incredibly delicious. It doesn't taste quite like the mac and cheese I'm used to, but way better than I was expecting for a lower calorie, healthier version. The only issue I had with this recipe was that I had to roast the butternut squash about 10 minutes longer, and I still didn't get a very smooth puree, so I added a little chicken stock, and that helped it puree better. I'm not a huge fan of pecorino, so I subbed 1/4 cup of parm and 1/4 cup of goat cheese for that, and that combined with a sharp cheddar gave it an amazing cheesy, tangy flavor. It contrasted nicely with the hint of sweetness the butternut squash adds. I also baked it in one big dish for 20 min. instead of individual dishes. I will definitely be making this again.
By vroom7_10113841
CA
on January 05, 2013
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This is the best healthy mac & chs we've ever had. We love mac & chs and have been trying to find a healthy alternative for awhile but they all are tasteless and the texture is horrible, not this one, this one is full of flavor and has great texture. We were very hesitant of trying it especially after watching the episode when Paula said she didn't like it..Paula, I'm sorry, you're wrong...it's great! We have made it a few times and it is hasn't failed us yet. We even served it to an unexpected guest one night and he really enjoyed it too.
By Jorunner
on December 19, 2012
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Really good. Have not made homemade Mac and cheese in a long time and worried my family would not like it....but they did, and want me to make it again. They had no idea there was squash in it! So good and good for you. Great for a crowd.
By gdstuf
on November 16, 2012
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This recipe is AMAZING!!!! My kids even loved it, yes I got my kids to eat squash :