Recipe courtesy of Bobby Deen
Crunchy Fennel and Green Apple Salad
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 tablespoons orange juice
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon country-style Dijon mustard
  • 1/2 teaspoon salt
  • 1 Granny Smith apple, thinly sliced
  • 1 fennel bulb, trimmed and thinly sliced 
  • 1 bunch watercress, tough stems removed

Directions

Whisk together the orange juice, lemon juice, olive oil, tarragon, mustard and salt in a large bowl. Add the apple, fennel and watercress and toss until well mixed.

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