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Crunchy Fennel and Green Apple Salad
Recipe courtesy Bobby Deen
- Total Time:
- 15 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons chopped fresh tarragon
- 1 teaspoon country-style Dijon mustard
- 1/2 teaspoon salt
- 1 Granny Smith apple, thinly sliced
- 1 fennel bulb, trimmed and thinly sliced
- 1 bunch watercress, tough stems removed
Directions
Whisk together the orange juice, lemon juice, olive oil, tarragon, mustard and salt in a large bowl. Add the apple, fennel and watercress and toss until well mixed.
Per Serving: 87 Cal; 2 g Protein; 4 g Tot Fat; 0 g Sat Fat; 3 g Mono Fat; 14 g Carb; 4 g Fiber; 3 g Sugar; 64 mg Calcium; 1 mg Iron; 369 mg Sodium; 0 mg Cholesterol
© Recipe courtesy Bobby Deen