Fettuccine with Broccoli Pesto and Sun-Dried Tomatoes

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5

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Total Reviews: 4

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  • on April 25, 2013

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    This was very good. I did omit the sun-dried tomatoes since my family & I are not a big fan of those and added cherry tomatoes instead. I think next time I'd try substituting parmigiano reggiano cheese for the pecorino to lower the sodium content. This one is definitely a keeper & if you have kids that will not eat broccoli, this is a great way to hide it in their food!

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  • on September 05, 2012

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    Fantastic, once again! & soo easy! Tk u doll face!

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  • on February 21, 2012

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    Really nice blend of flavors with the hot pepper, lemon zest and sun dried tomatoes- the broccoli pesto itself is very good but these additions really made a difference. I subbed pine nuts for walnuts.

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  • on January 26, 2012

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    I made this for dinner last night and this came out super delicious! Fresh and flavorful. And not to mention, easy too!

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