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Average Rating:
Total Reviews: 4
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By Luvmychessie
Sunny CA
on April 25, 2013
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This was very good. I did omit the sun-dried tomatoes since my family & I are not a big fan of those and added cherry tomatoes instead. I think next time I'd try substituting parmigiano reggiano cheese for the pecorino to lower the sodium content. This one is definitely a keeper & if you have kids that will not eat broccoli, this is a great way to hide it in their food!
By Pink Cosmo Mom
Wisconsin
on September 05, 2012
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Fantastic, once again! & soo easy! Tk u doll face!
By hkret_2475435
Bristol, VT
on February 21, 2012
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Really nice blend of flavors with the hot pepper, lemon zest and sun dried tomatoes- the broccoli pesto itself is very good but these additions really made a difference. I subbed pine nuts for walnuts.
By Ecualombian
Whitestone, NY
on January 26, 2012
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I made this for dinner last night and this came out super delicious! Fresh and flavorful. And not to mention, easy too!