Game Time Chili

Recipe courtesy of Bobby Deen
Show: Not My Mama's Meals Episode: Mexican Made Healthy
TOTAL TIME: 1 hr 35 min
Prep: 15 min
Inactive Prep: --
Cook: 1 hr 20 min
 
YIELD: 8 1 1/4-cup servings
LEVEL: Easy

ingredients

  • 1 pound ground chicken
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Two 14.5-ounce cans petite-cut diced tomatoes
  • One 15.5-ounce can red kidney beans
  • One 15-ounce can pinto beans
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Directions

Heat the oil in a large nonstick saucepan over medium-high heat. Add the garlic, celery, bell peppers, jalapenos and onions and sprinkle over the salt. Cook, stirring occasionally, until the vegetables are tender, about 8 minutes. Add the chicken, breaking it up with a wooden spoon, and cook until it starts to brown. Stir in the chili powder and cumin and cook until the chicken is fully browned, about 6 minutes. Add the tomatoes, kidney beans and pinto beans and bring to a boil. Reduce the heat and simmer, covered, stirring occasionally, until the flavors are blended and the chili begins to thicken, about 1 hour.
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