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Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth. Pour the mixture into the prepared baking dish.
For the filling: Beat the cream cheese until smooth. Beat in the sugar, yogurt, butter and vanilla. Spread over the cake mixture. Bake 40 to 45 minutes. You want the center to be a little gooey, so do not over bake.
SERVES: 4 (DESSERT); Calories: 223; Total Fat 9 grams; Saturated Fat: 3 grams; Protein: 4 grams; Total carbohydrates: 32 grams; Sugar: 21 grams; Fiber: 0 grams; Cholesterol: 272 milligrams; Sodium: 319 milligrams
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By Kludmama
on April 24, 2013
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LOVED IT ! My whole family loved it ! I will definately try it with applesauce instead of oil and with a variety of cake mixes ! Variety is the spice of life !! ;
By Bethany777
on April 04, 2013
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This was AWESOME!!!! I just substituted applesauce in place of the oil & wawla!! Made it on easter & the whole family loved it!!!
By GG2013
on January 07, 2013
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First of all I wanted a full cake so I doubled the recipe with a butter cake mix instead of the yellow (butter cake. I then added a bit more oil and a bit more Buttermilk because the bottom layer seemed a little dry, hard to stir. Topping on this cake was delish and reminded me of a cheesecake This is going to a ladies committee meeting today and can't wait to see what they say about it. 9x9 really 9x13 is to small for double recipe.
Read all 28 reviews