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Average Rating:
Total Reviews: 28
Showing 1-10 of 28
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By Kludmama
on April 24, 2013
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LOVED IT ! My whole family loved it ! I will definately try it with applesauce instead of oil and with a variety of cake mixes ! Variety is the spice of life !! ;
By Bethany777
on April 04, 2013
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This was AWESOME!!!! I just substituted applesauce in place of the oil & wawla!! Made it on easter & the whole family loved it!!!
By GG2013
on January 07, 2013
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First of all I wanted a full cake so I doubled the recipe with a butter cake mix instead of the yellow (butter cake. I then added a bit more oil and a bit more Buttermilk because the bottom layer seemed a little dry, hard to stir. Topping on this cake was delish and reminded me of a cheesecake This is going to a ladies committee meeting today and can't wait to see what they say about it. 9x9 really 9x13 is to small for double recipe.
By elisesol1
on August 12, 2012
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The recipe calls for a cake mix but, the standard cake mix makes 2-9" rounds. I doubled the topping and made two cakes with one yellow Pillsbury cake mix. I really loved the cake ( I gave one to my neighbor and they loved it too. I would make it again!
By nonie516
Fort Worth, TX
on August 09, 2012
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I have made Paula's original recipe dozens of times, especially the pumpkin. This was just alright. I will try it with the pumpkin next time to see if it adds to the flavor and takes away the "diet" taste.
By prettyinpink101
on April 06, 2012
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Most amazing cake I have ever eaten!
By wardrobegirl67
on April 03, 2012
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This was jus ok in my opinion. It actually tastes "diet", and that's not a good thing. If I had to compare this to the original Gooey Butter Cake, they aren't even in the same ballpark.
By sherryflores
Texas
on March 04, 2012
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I used Bobby's lightened recipe and used Paula's Double Chocolate Ooey Gooey Butter Cake recipe and it turned out wonderfully!
By southernlight
on February 19, 2012
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This was delicious! No one would've ever known that it was the lower fat version if I hadn't told them. I put a can of cherry pie filling on top of the cake before I baked it and YUM!!
By snowflake281
on February 13, 2012
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A note to all those reviewers looking for the nutritional statistics for this recipe and probably all of Bobby Deen's recipes, simply click on the "NUTRITION" tab!