Graham Crackers

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Dessert Crazy
TOTAL TIME: 1 hr 5 min
Prep: 15 min
Inactive Prep: 30 min
Cook: 20 min
YIELD: 24 servings
LEVEL: Easy

ingredients

  • 1/8 teaspoon sea salt
  • 8 ounces non-hydrogenated margarine, such as Earth Balance
  • 3/4 cup organic sugar
  • 1 1/2 tablespoons organic molasses
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Directions

Preheat the oven to 350 degrees F.

Whisk together the flours, baking soda, cinnamon and sea salt in a bowl. Beat together the margarine, sugar and molasses on medium speed in a mixer until light and fluffy (scrape down sides). Add the flour mixture and mix until well incorporated.

Roll out 1/8-inch thick on a baking sheet and use a cutting wheel to cut into rectangles and prick with fork. Transfer each cracker to an ungreased baking sheet using a spatula, spacing them about 1 inch apart. Bake until golden brown, 15 to 18 minutes, rotating halfway through. Cool completely (crackers will be crisp).

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