Grilled Fish Tacos

Recipe courtesy Bobby Deen
Show: Not My Mama's Meals Episode: Light! Fresh!
TOTAL TIME: 35 min
Prep: 25 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 6 servings
LEVEL: Easy

ingredients

TACO SEASONING:
  • 1 tablespoon ancho chili powder
  • 1 tablespoon chili powder
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
FISH TACOS:
  • Shredded red and green cabbage, for serving
  • Nonfat Greek yogurt, for serving
  • Lime wedges, for serving
  • Hot sauce, for serving
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Directions

For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl.

For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through. Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.

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