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Average Rating:
Total Reviews: 14
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By laurie_iuliano
on June 10, 2013
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This recipe is so delicious! I have made this 3 times and every time my husband and I simply love it! You get several nights out of it as well! So unique using cauliflower too! I also used panko breadcrumbs
on top – (the Italian ones ohhh wow – delicious!
By drpierce
on March 20, 2013
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This is my 2nd time making this, my family & I loved it!! We call it "Veggie Mac Casserole" bc as others have said, it's not at all like a true mac & cheese, but it's still delicious. I checked out the other reviews before making it & added a cup of chicken broth to it & it worked out great; I could see how it could be dry if you didn't. I also added a little extra cheddar cheese to the top it off along with the breadcrumbs. Lastly, we love garlic in everything so I added a little powdered garlic to it which turned out to be a good addition. Enjoy!
By Dianne the Cookie
Indiana
on February 20, 2013
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If you called it something else, it wouldn't be as much of a let down. Albeit a great contender, I agree with alittlelove23 to add more liquid. In my opinion, a cream of mushroom soup or cheddar cheese soup and extra half cup of chicken broth could adjust the missed texture.without increasing too many more calories or fat. Classics are tough to beat, but the broth and soup might make a difference!
Dianne/ Cookiez QueenofShortCuts Blog.
By jcrachit
Norristown, PA
on February 02, 2013
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This was awesome - simple to make and lots of flavor and creamy!!!
By alittlelove23
Vancouver bc
on January 27, 2013
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I tried to doctor this up some by adding other vegetables besides the peas however however it did not work for me. I found this to be too dry and i like my cheesy mac to be creamier. Next time i will try adding more liquids.
By jlkepp_9817006
Mckean, PA
on September 09, 2012
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Made as printed, and everyone enjoyed. Dont expect normal mac and cheese. Very good alternative. Will make again. If you google Guiltless Cheesey Mac, you will find other sites with same recipe, some with nutrition value. Rachael Rays site shows 289 calories, 7.3 grams of fat.
By obxbeachbum3575
North Carolina
on August 20, 2012
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If you're expecting this to taste like macaroni & cheese, then you're in for a disappointment. But if you're looking for a healthier alternative to mac & cheese, then give this a try. Just throw in a little Texas Pete and think of it as a veggie-pasta casserole. I'd like to figure out a way to make it a bit creamier. I think I'll try a reduced-fat cream cheese instead of the sour cream when I make this again.
By Blue-eyed Jen
Oklahoma
on April 15, 2012
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Like the idea but I agree with others that it was a little dry. I did, however use plain low-fat yogurt in place of the sour cream (which I use all the time instead of sour cream so I may try using a little more of it next time. My husband's addition was some Louisiana hot sauce which added good flavor... Just wish they had a low-sodium version of that! Love the healthy twists Bobby!
By aluskey_9290192
Fort Worth, TX
on April 09, 2012
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I applaud bobby for trying to make his mothers food healthy but this was a total miss for me, it was bland and even my doctoring up didn't help. Sorry but back to the drawing board on this one. My cousin is a chef with several cookbooks and has a healthy Mac and cheese... Will stick to that one
By evening
TX
on April 08, 2012
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I didn't make mine as guiltless as Bobby's. I loved the idea of a cheesy veggie noodle dish. I added more cheese, milk, and sour cream. Also a little of the water from cooking the pasta. No bread crumbs. Just not the way I like my mac and cheese. The peas and cauliflower are great with mac and cheese. This was delicious. It filled up a 13"x9" dish. We had it as a main dish tonight with some cherry tomatoes and mini carrots on the side. Tomorrow or the next day I'll use the leftovers as a side dish with fish.