Printable Area
Lemon Sorbet Punch
Recipe courtesy Bobby Deen
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 18 servings
Ingredients
- 2 cups freshly squeezed lemon juice
- 2 tablespoons unrefined sugar
- 12 cups lemon sorbet
- 4 1/4 cups seltzer
- 2 shots vodka
- Fresh raspberries
Directions
Combine the lemon juice and sugar in a pitcher and set aside. Combine the lemon sorbet, lemon juice mixture, seltzer and vodka in a punch bowl. Decorate with some fresh raspberries.
Nutrition information per serving: 110 calories, 0 g fat
© Recipe courtesy Bobby Deen