Lentil Salad with Roasted Carrots and Fennel

NUTRITION FACTS

Nutritional Analysis Per Serving
Sodium
36 mg
Total Carbohydrates
34 g
Dietary Fiber
17 g
Sugars
2 g
Nutritional Analysis
Per Serving:
Protein
13 g
Calories
256
Total Fat
8 g
Saturated Fat
1 g
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